Eau de Garamond — a sans distilled from the essence of Garamond

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Comments

  • Oh, I forgot about that. But homophones are OK, I think. Esp. in French, where everything is a hompohone of everything. At least to my ear ;) 
  • I thought I was being clever — since Mateusz thought of his thing to be usable as some sort of companion to various Garamonds (kind of like in your case), I thought that Gaultier would sort nicely after Garamond in menus. But I was ignorant of Gauthier indeed. Let’s hope there will be no tensions (as the similarity was definitely not intended).
  • @Rafael Saraiva @Igor Petrovic (transfered from another thread)
    Is this /U-cy/ better?

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